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. 2020 Feb 11;10:2338. doi: 10.1038/s41598-020-58846-2

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Box and whisker plots (n = 8) of specific activities of digestive enzymes of fish reared at two temperatures according to PCO₂ levels and feeding levels⁹⁴. Results are given in milli-units per mg of protein (mU mg protein⁻¹) for specific activity and in units per mg of intestine segment (U mg intestine⁻¹) for total activity. Stars denote significant differences (ANOVAs, * < 0.01, ** < 0.001). The whiskers denote the 10^th and 90^th percentiles, the box denotes the 25^th and 75^th percentiles, the median value is shown (horizontal line) as well as outliers (points).