Table 2.
Phenotypic characterization of Parabacteroides pacaensis strain Marseille-P4001T sp. nov. and Parabacteroides provencensis sp. nov. strain Marseille-P3668T, based on API 50 CH test
| Tests | Characteristics | P4001T | P3668T |
|---|---|---|---|
| 50 CH | Erythritol | – | – |
| d-arabinose | – | – | |
| l-arabinose | – | – | |
| d-ribose | – | – | |
| d-xylose | – | – | |
| l-xylose | – | – | |
| d-Adonitol | – | – | |
| Methyl βd-xylopyranoside | – | – | |
| d-galactose | – | – | |
| d-glucose | – | – | |
| d-fructose | – | – | |
| d-mannose | – | – | |
| l-sorbose | – | – | |
| l-rhamnose | – | – | |
| Dulcitol | – | + | |
| Inositol | – | ||
| d-mannitol | + | – | |
| d-sorbitol | – | – | |
| Methyl αd-mannopyranoside | – | – | |
| Methyl αd-glucopyranoside | + | – | |
| N-acetyl-glucosamine | – | – | |
| Amygdalin | – | – | |
| Arbutin | – | – | |
| Esculin ferric citrate | + | + | |
| Salicin | – | – | |
| d-cellobiose | – | – | |
| d-maltose | – | – | |
| d-lactose | – | – | |
| d-melibiose | – | – | |
| d-saccharose | + | – | |
| d-trehalose | – | – | |
| Inulin | – | – | |
| d-melezitose | + | – | |
| d-raffinose | – | – | |
| Amidon | + | – | |
| Glycogen | – | – | |
| Xylitol | – | – | |
| Gentiobiose | – | – | |
| d-turanose | – | – | |
| d-xylose | – | – | |
| d-tagalose | – | – | |
| d-fucose | – | – | |
| l-fucose | – | – | |
| d-arabitol | – | – | |
| l-arabitol | – | – | |
| Potassium gluconate | – | – | |
| Potassium 2-ketogluconate | – | – | |
| Potassium 5-ketogluconate | – | – |