TABLE 2.
Susceptibility of Y. enterocolitica strains to chloramphenicol and polymyxin B.
Antibiotics | Strains | Average clearing zone (mm) | |||||
0.0625 mg/ml | 0.125 mg/ml | 0.25 mg/ml | 0.5 mg/ml | 1 mg/ml | 2 mg/ml | ||
Chloramphenicol | WT | − | 6.88 ± 0.16 | 10.20 ± 0.12 | 13.52 ± 0.10 | 19.76 ± 0.11 | 21.48 ± 0.15 |
△opgGH | − | 7.40 ± 0.27 | 11.04 ± 0.07 | 14.18 ± 0.29 | 20.28 ± 0.11 | 21.81 ± 0.17 | |
△opgGH- PBADopgGH | − | − | 7.55 ± 0.31 | 10.45 ± 0.31 | 17.54 ± 0.38 | 20.47 ± 0.35 | |
Polymyxin B | WT | − | − | 1.69 ± 0.10 | 2.93 ± 0.06 | 4.68 ± 0.24 | 5.14 ± 0.17 |
△opgGH | − | − | 2.07 ± 0.04 | 3.34 ± 0.06 | 5.00 ± 0.11 | 5.45 ± 0.10 | |
△opgGH- PBADopgGH | − | − | − | 1.50 ± 0.09 | 2.71 ± 0.06 | 3.78 ± 0.05 |
The data are presented as the mean ± SD of at least three separate experiments. “−”, not detected.