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. 2020 Feb 10;6(2):e03387. doi: 10.1016/j.heliyon.2020.e03387

Figure 4.

Figure 4

Effect of different amount of chilto powders on glucose diffusion: (A) Seed; (B) Pulp (B) and (C) Skin powders Image 10.25 g; Image 2 0.5 g and Image 11.0 g. (D) comparative effect on glucose difussion of 0.25 g powders with control Image 3; seed Image 2; pulp Image 4; and skin Image 1. The symbol (*) indicates significant differences between seed and pulp extracts compared to skin extracts at a given time.