As Concentration in Food (mg kg−1)
|
2017 |
Permissible limit of tAs in rice and rice cereal |
1.0 |
Australia |
[24] |
2012 |
Proposed maximum levels for tAs in rice |
0.3 |
FAO/WHO |
[25] |
2014 |
Maximum levels for iAs in rice |
0.2 |
FAO/WHO |
[26] |
2016 |
Maximum levels of iAs in food for infants and young children |
0.1 |
EU |
[22] |
As Dietary Exposure (μg kg−1 b. wt.)
|
1967 |
Maximum tolerable daily intake (MTDI) for tAs |
50 |
FAO/WHO (Withdrawn) |
[27] |
2010 |
Benchmark dose lower confidence of 0.5% (BMDL0.5) |
3 |
FAO/WHO |
[28] |
2009 |
Benchmark dose lower confidence of 1% (BMDL01) |
0.3–8.0 |
EU |
[12] |