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. 2020 Jan 7;21(2):371. doi: 10.3390/ijms21020371

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Characterization of FPA, CMCase, and xylanase of T. harzianum EM0925 enzyme cocktail. (a) The effect of temperatrure on FPA, CMCase, and xylanase of T. harzianum EM0925 enzyme cocktail; (b) thermostability of FPA, CMCase, and xylanase of T. harzianum EM0925 enzyme cocktail; (c) the effect of pH on FPA, CMCase, and xylanase of T. harzianum EM0925 enzyme cocktail; (d) pH stability of FPA, CMCase, and xylanase of T. harzianum EM0925 enzyme cocktail. pH stability was determined by measuring the residual activity after incubation of T. harzianum EM0925 enzyme cocktail in different buffers for 1 h. The relative activity was determined, and the maximum activity was defined as 100% (a,c). The initial activity of T. harzianum EM0925 enzyme cocktail not pre-incubated in different buffers was defined as 100% (b,d). Values are the mean of three replicates ± SD.