Table 1.
Author, year | Country | Study population | Study design | Study period | Sample size | Pathogen type |
---|---|---|---|---|---|---|
Arcilla 2017 | Netherlands | Travellers | Prospective cohort study | 2012 Nov - 2013 Nov | 1847 | ESBL-PE, CPE |
Angelin 2015 | Sweden | Travellers | Prospective study | 2010 Apr - 2014 Jan | 99 | E. coli |
Caudell 2018* | Tanzania | General adult | Prospective study | 2012 Mar - 2015 Jul | 226* | E. coli |
Dohmen 2017 | Netherlands | Employees in a pig slaughterhouse | Prospective study | 2015 Jun | 334 | E. coli |
Dohmen 2017* | Netherlands | Pig farmers, family members and employees | Longitudinal study | 2011 Mar - 2011 Oct | 146 | ESBL-PE |
Lubbert 2015 | Germany | Travellers | Prospective cohort study | 2013 May - 2014 Apr | 191 | ESBL-PE |
McNulty 2018 | England | General adult | Retrospective cohort study | 2013 - 2014 | 2430 | ESBL-PE |
Miranda 2016 | Germany | Travellers | Retrospective study | 2013 Feb - 2014 Apr | 211 | ESBL-PE |
Mo 2019 | Singapore | General adult | Cross sectional study | 2016 Jun - 2017 Apr | 305 | ESBL-PE |
Reuland 2016 | Netherlands | General adult | Case control study | 2011 Jun - 2011 Nov | 1695 | ESBL-PE |
Reuland 2015 | Netherlands | General adult | Case control study | 2011 Aug - 2011 Dec | 550 | pAmpC producing E. coli |
Ruh 2019 | Northern Cyprus | General adult | Retrospective cohort study | 2017 Sep - 2017 Dec | 500 | Enterobacteriaceae |
Sanneh 2018* | Gambia | Food handlers | Cross sectional study | 2015 Jul - 2015 Sep | 565 | Enterobacteriaceae |
Vading 2016 | Sweden | Travellers | Prospective cohort study | 2013 Apr - 2015 May | 175 | ESBL E. coli |
Wielders 2017 | Netherlands | General adult | Cross sectional study | 2012 Nov | 2432 | ESBL-PE |
Note: ** not included in meta-analysis. *indicates sample size was households (all others are individuals). ESBL-PE = Extended-spectrum beta-lactamase producing Enterobacteriaceae; CPE = Carbapenemase-producing Enterobacteriaceae