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. 2020 Jan 28;9(1):180–186. doi: 10.4103/jfmpc.jfmpc_908_19

Table 7.

Antibacterial activity of clove (S. aromaticum) against Enterobacter species

Enterobacter species: 20 Average zone of inhibition (mm) at different concentrations (mg/ml) MIC (mg/ml) MBC (mg/ml)

100 50 25 12.5 6.25
ESBL-producing strains: 4 17 15 12 10 08 0.78 0.39
Non (ESBL, AmpC, and MBL)-producing strains: 16 16 15 12 09 08 0.78 0.39