Table 7.
Treatment | Spleen | Thymus | Bursa of fabricius | HI (log2) | |||||
---|---|---|---|---|---|---|---|---|---|
Weight (g) | Percentage (%) | Weight (g) | Percentage (%) | Weight (g) | Percentage (%) | NDV | AI | ||
EFFECT OF DIET | |||||||||
Standard | 2.19 | 0.12 | 7.72 | 0.46 | 2.92 | 0.19 | 3.22 | 0.58b | |
Low density | 2.13 | 0.13 | 8.08 | 0.52 | 3.14 | 0.21 | 3.55 | 1.62a | |
SEM | 0.092 | 0.004 | 0.201 | 0.017 | 0.122 | 0.008 | 2.77 | 0.197 | |
EFFECT OF MULTIENZYME SUPPLEMENTATION (%) | |||||||||
0 | 1.69b | 0.110b | 6.37b | 0.425b | 2.32b | 0.167b | 1.12b | 0.125b | |
0.1 | 2.52a | 0.147a | 8.42a | 0.503a | 3.26a | 0.208a | 4.12a | 1.81a | |
0.2 | 2.27a | 0.139a | 8.91a | 0.556a | 3.51a | 0.230a | 4.91a | 1.37a | |
SEM | 0.113 | 0.005 | 0.247 | 0.020 | 0.349 | 0.01 | 0.339 | 0.241 | |
INTERACTION BETWEEN DIET AND MULTIENZYME SUPPLEMENTATION (%) | |||||||||
Standard | 0 | 1.97c | 0.112 | 8.19 | 0.366 | 2.51c | 0.162 | 1.16 | 0.25c |
0.1 | 2.34b | 0.135 | 8.20 | 0.481 | 2.91b, c | 0.187 | 3.41 | 1.12b | |
0.2 | 2.26b, c | 0.136 | 8.76 | 0.539 | 3.35a, b | 0.224 | 5.08 | 0.37c | |
Low density | 0 | 1.40d | 0.108 | 6.55 | 0.484 | 2.14c | 0.171 | 1.08 | 0.00c |
0.1 | 2.71a | 0.159 | 8.64 | 0.524 | 3.61a | 0.228 | 4.83 | 2.50a | |
0.2 | 2.29b, c | 0.142 | 9.07 | 0.573 | 3.61a | 0.237 | 4.75 | 2.37a | |
SEM | 0.160 | 0.008 | 0.349 | 0.029 | 0.212 | 0.015 | 0.480 | 0.371 | |
P-VALUE | |||||||||
Diet | 0.654 | 0.252 | 0.207 | 0.010 | 0.224 | 0.094 | 0.400 | 0.004 | |
Enzyme | 0.001 | 0.002 | 0.001 | 0.002 | 0.001 | 0.005 | 0.001 | 0.001 | |
Interaction | 0.017 | 0.258 | 0.982 | 0.300 | 0.047 | 0.513 | 0.152 | 0.030 |
Means within a column with different superscripts are significantly different based on SNK test.
Number of observations were six per interaction cell. SEM, standard error of the mean.