Table 3.
Polyphenol and cathechic tannin content of aqueous and organic extracts of aerial part of Anabasis aretioïdes.
Extract | Aqueous | Organic | ||||||
---|---|---|---|---|---|---|---|---|
Decocted | Infused | Macerated | Methanol | Macerated methanol | Ethyl acetate | Chloroform | Petroleum ether | |
Total phenolics (µg GAE/mg E) | 1.78 ± 0.003 a | 0.65 ± 0.08a | 0.92 ± 0.03a | 31.06 ± 0.19b | 26.62 ± 0.17c | 46.79 ± 0.75 d | 33.16 ± 0.53e | 22.99 ± 0.19f |
Cathechic tannins content (µg CE)/mg E) | 0.68 ± 0.09a | 0.70 ± 0.03 a | 0.39 ± 0.02a | 4.10 ± 0.55a | 5.25 ± 0.58a | 46.46 ± 0.67c | 28.30 ± 1.40d | 35.57 ± 1.95e |
All results expressed are mean of three individual replicates (n = 3 ± SEM). Values with the same letters superscript in the same row are not significantly different (p < 0.05).