Table 3.
Anthropometric and nutritional status characteristics of patients included in this study
| Characteristic | Total n = 1027 |
|---|---|
| BMI (kg/m2)a, n (%) | |
| Underweight (<18.5 kg/m2) | 68 (7) |
| Healthy weight (18.5–24.9 kg/m2) | 402 (42) |
| Overweight (25–29.9 kg/m2) | 299 (32) |
| Obese (≥30 kg/m2) | 180 (19) |
| Weight loss (>2%)b, n (%) | 399 (42) |
| Median weight loss (IQR) (%) | −7.3 (−4.4 to −12.6) |
| Weight stable (±2%), n (%) | 449 (47) |
| Weight gain (>2%), n (%) | 103 (11) |
| Median weight gain (IQR) (%) | +4.7 (+3.2 to +8.1) |
| BMI‐adjusted WLGSc, n (%) | |
| 0 | 334 (35) |
| 1 | 214 (23) |
| 2 | 112 (12) |
| 3 | 186 (20) |
| 4 | 97 (10) |
Percentages given for total available. BMI, body mass index; BMI‐adjusted WLGS, body mass index‐adjusted weight loss grading system; IQR, interquartile range.
a
Available in 949.
b
Available in 951.
c
Available in 943.