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. 2020 Apr;101:105446. doi: 10.1016/j.foodhyd.2019.105446

Table 1.

Hydrodynamic properties of scleroglucan in aqueous solution (20.0 °C, water solvent).

Parameter
so20,w (component 1) (13.0 ± 0.5) S
% (component 1)a 65.5 ± 2.5
so20,w (component 2) (15.7 ± 1.3) S
% (component 2)b 34.5 ± 2.5
Mw (whole distribution weight average) (2.8 ± 0.3) x 106 g/mol
[η] (2190 ± 110) ml/g
MHKS a (lower molecular weights) 1.14 ± 0.03
MHKS a (higher molecular weights) 0.76 ± 0.01
a

Mean value – decreases with increase in total concentration.

b

Mean value – increases with increase in total concentration.