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. 2018 Jul 7;8(3):5–10. doi: 10.1093/af/vfy009

Figure 2.

Figure 2.

Relative risk of total mortality among men and women from various causes of death. There were 71,000 deaths among 500,000 participants in the NIH-AARP Cohort Study arranged by quintiles of red or white (poultry and fish) meat intake; Q1 being the lowest and Q5 the highest. Reproduced from Klurfeld, 2015.