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. 2019 Nov 15;123(5):545–552. doi: 10.1017/S0007114519002927

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© The Authors 2019

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Plasma essential amino acids (EAA; a and b) and non-essential amino acid concentrations (NEAA; c and d). Values are means with their standard errors (n 15). , 3 % milk protein glycation (GLYC); , 20 % GLYC; , 50 % GLYC. iAUC, incremental AUC. * Significantly lower concentrations following ingestion of 50 % GLYC than 3 % GLYC (P ≤ 0·007). † Significantly lower concentrations following ingestion of 20 % GLYC than 3 % GLYC (P ≤ 0·021). ‡ Significantly lower concentrations following ingestion of 50 % GLYC than 20 % GLYC (P ≤ 0·005).

Inline graphic — Plasma essential amino acids (EAA; a and b) and non-essential amino acid concentrations (NEAA; c and d). Values are means with their standard errors (n 15). , 3 % milk protein glycation (GLYC); , 20 % GLYC; , 50 % GLYC. iAUC, incremental AUC. * Significantly lower concentrations following ingestion of 50 % GLYC than 3 % GLYC (P ≤ 0·007). † Significantly lower concentrations following ingestion of 20 % GLYC than 3 % GLYC (P ≤ 0·021). ‡ Significantly lower concentrations following ingestion of 50 % GLYC than 20 % GLYC (P ≤ 0·005).