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. 2019 Nov 15;123(5):545–552. doi: 10.1017/S0007114519002927

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© The Authors 2019

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 5. — Plasma essential amino acids without lysine (EAA-Lys). Values are means with their standard errors (n 15). , 3 % milk protein glycation (GLYC); , 20 % GLYC; , 50 % GLYC. iAUC, incremental AUC. No significant differences were observed between the milk proteins over time (a) or during the complete 6-h post-prandial period (b).

Inline graphic — Plasma essential amino acids without lysine (EAA-Lys). Values are means with their standard errors (n 15). , 3 % milk protein glycation (GLYC); , 20 % GLYC; , 50 % GLYC. iAUC, incremental AUC. No significant differences were observed between the milk proteins over time (a) or during the complete 6-h post-prandial period (b).