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. 2020 Feb 8;6(2):e03365. doi: 10.1016/j.heliyon.2020.e03365

Figure 5.

Figure 5

Effect of enzymatic hydrolysis time with pancreatin and alcalase on antioxidant capacity equivalent to Trolox of black cumin proteins. The same letters indicate that there is no significant difference at the 5% level.