Figure 9.
Effects of time of enzymatic hydrolysis of black cumin protein with pancreatin and alcalase on hydrolyzed iron ion chelating activity. The same letters indicate that there is no significant difference at the 5% level.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.