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. 2020 Jan 3;23:47–59. doi: 10.1016/j.jare.2020.01.001

Fig. 1.

Fig. 1

Relative percentile levels of metabolite classes detected using GC-MS for cultures harvested at 0.5 and 24 h from functional foods amended culture: BC, BT, FI, GC, GT, POM & SU versus blank.