Table 1.
Major metabolites differentiating functional food treated samples against blank at 24 h post incubation as revealed from OPLS analysis.
| Metabolite | Category | BC | BT | Fi | GC | GT | POM | SU |
|---|---|---|---|---|---|---|---|---|
| Lactic acid | Acid | (+) | (+) | (+++) | (++) | (+) | (+++) | (+++) |
| Succinic acid | (++) | (++) | (+) | (++) | (+) | (++) | (+) | |
| 3-Deoxytetronic acid | (+) | |||||||
| Fumaric acid | (+) | |||||||
| Glycine | Amino acid | (+) | (+) | (+) | ||||
| Aspartic acid | (+) | (+) | ||||||
| Isoleucine | (+) | (++) | (++) | (+) | ||||
| Threonine | (+) | (+) | (+) | (+) | ||||
| Ornithine | (+) | |||||||
| Valine | (++) | (+++) | (++) | (+) | (+) | |||
| GABA | Nitrogenous compound | (++) | (++) | (++) | (+) | (+) | (++) | (+) |
| Amphetamine | (++) | (++) | (++) | (+) | (++) | (+) | ||
| Norvaline ester derivative | (+) | (+) | (+) | |||||
| Purine | Nucleic acid | (++) | (++) | |||||
| Uracil | (+) | |||||||
| 2-Hydroxy-3-methylvaleric acid | Phenolic | (++) | (++) | (++) | (++) | (++) | (+) | |
| Catechin | (+) | (+++) | ||||||
| Gallic acid | (++) | (+++) | (++) | |||||
| D-arabino-3-deoxy Hexonic acid | Sugar | (++) | (+) | (++) | (+) | (+) | ||
| Ribose-O-methyloxime | (+) | |||||||
| Fructofuranose | (+) | |||||||
| Fructose | (++) | (++++) | ||||||
| Sorbose | (+) | |||||||
| Unknown sugar | (+) |
Symbols (++++) indicate very high influence of S-plot, (+++) high influence, (++) intermediate, and (+) low influence.