Table 1.
S1a | S2a | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Protein extraction | Inulin extraction | Inulin extraction | ||||||||||||||
Protein yield | Inulin co-extraction yield | Inulin yield | Inulin yield | Protein co-extraction yield | ||||||||||||
Source | D.f.b | Co-efficient | Sum of squares | P-value | Co-efficient | Sum of squares | P-value | Co-efficient | Sum of squares | P-value | Co-efficient | Sum of squares | P-value | Co-efficient | Sum of squares | P-value |
Linear | ||||||||||||||||
Temp (T) | 1 | 0.01 | 31.14 | 0.019 | 0.35 | 4.24 | 0.127 | 4.44 | 50.96 | 0.009 | 5.11 | 63.25 | 0.004 | 5.35 | 132.41 | 0.005 |
pH (P) | 1 | 10.34 | 16.51 | 0.051 | − 2 | 6.67 | 0.086 | 3.65 | 25.08 | 0.03 | 3.25 | 33.95 | 0.014 | − 24 | 2.38 | 0.51 |
Quadratic | ||||||||||||||||
T2 | 1 | 0. 9 | 3.56 | 0.271 | − 0.002 | 22.35 | 0.014 | − 0.33 | 63.66 | 0.006 | − 0.04 | 87.05 | 0.002 | 0.05 | 172.09 | 0.003 |
P2 | 1 | − 0.94 | 98.64 | 0.002 | − 0.33 | 11.89 | 0.039 | 3.99 | 12.66 | 0.077 | 4.05 | 7.315 | 0.13 | 0.599 | 40.03 | 0.04 |
Interaction | ||||||||||||||||
TP | 1 | − 0.004 | 0.19 | 0.78 | − 0.02 | 2.89 | 0.21 | 0.04 | 0.125 | 0.82 | 0.1 | 1 | 0.517 | − 0.96 | 92.16 | 0.01 |
Regression | 1 | 150.06 | 0.001 | 48.59 | 0.01 | 151.3 | 0.01 | 439.06 | 0.01 | 192.39 | 0.01 | |||||
Residual error | 1 | 32.78 | 11.81 | 24.4 | 20.98 | 32.79 | ||||||||||
Lack of fit | 3 | 24.05 | 0.12 | 6.61 | 0.3 | 16.32 | 0.208 | 27.97 | 0.084 | 24.05 | 0.09 | |||||
Pure error | 4 | 8.73 | 5.21 | 9.06 | 7.96 | 8.73 | ||||||||||
Model | 12 | 189.59 | 65.33 | 171.28 | 236.56 | 440.7 | ||||||||||
R2 | 0.82 | 0.81 | 0.85 | 0.95 | 0.82 | |||||||||||
Adjusted R2 | 0.7 | 0.69 | 0.74 | 0.92 | 0.7 |
aS1 and S2 is scenario 1 (protein extraction and inulin extraction first and second, respectively) and scenario 2 (inulin extraction first) for the sequential extraction, respectively
bd.f. is the degrees of freedom