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. 2019 Sep 12;57(2):650–662. doi: 10.1007/s13197-019-04097-7

Fig. 1.

Fig. 1

Evaluation of carotenoid release and impact of processing pitanga and buriti whole pulps by HSH and US. Results are total carotenoids determined spectrophotometrically. Acronyms meaning treatments HSH–US (T-U) and time of processing (min–min). Different letters for the same series represents significant differences between treatments (p < 0.05)