Table 3.
Zone of inhibition of the isolated compounds (mm).
Micro organisms | U1 | U2 | Ciprofloxacin |
---|---|---|---|
Bacillus subtilis | 23 ± 1 | 22 ± 1 | 37 ± 1 |
Proteus mirabilis | 21 ± 1 | 15 ± 1 | 17 ± 1 |
Staphylococcus aureus | 22 ± 1 | 21 ± 1 | 28 ± 1 |
Klebsiella pneumonia | 16 ± 1 | 20 ± 1 | 25 ± 1 |
Streptococcus pyogenes | 17 ± 1 | 21 ± 1 | 30 ± 1 |
Salmonella typhi | 23 ± 1 | 20 ± 1 | 35 ± 1 |
Escherichia coli | 17 ± 1 | 15 ± 1 | 32 ± 1 |