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. 2020 Jan 28;10(1):e6. doi: 10.5415/apallergy.2020.10.e6

Table 1. Demographic and clinical characteristics of peanut allergy and peanut tolerant groups.

Variable Peanut allergy (PA) (n = 269) Peanut tolerant (PT) (n = 59) p value
Demographics
Male sex 145 (53.9)* 37 (62.7) 0.218
Age (yr) 3.9 ± 3.2 3.7 ± 3.3 0.633
Race, Chinese 184 (68.4) 39 (66.1) 0.732
History of atopy
Rhinitis 171 (63.6) 24 (40.7) <0.01
Atopic dermatitis 204 (75.8) 47 (79.7) 0.530
Asthma 53 (19.7) 9 (15.3) 0.429
Drug allergy 14 (5.2) 4 (6.8) 0.630
Urticaria/angioedema 27 (10.1) 9 (15.3) 0.250
Tree nut sensitisation 87 (32.3) 15 (25.4) 0.299
Other food allergies** 149 (55.4) 26 (44.1) 0.114
Investigation results
SPT wheal size (mm) 10.2 ± 5.5 5.2 ± 3.3 <0.01
IgE to peanut (kU/L) 22.8 ± 30.7 7.6 ± 19.3 <0.05

Values are presented as number (%) or mean ± standard deviation.

SPT, skin prick test.

Comparing the 2 groups (PA and PT); 2-sided 2 independent sample t test for continuous variables and chi-square/Fisher exact test for categorical variables. Parental report of patient's history of rhinitis, atopic dermatitis, drug allergy and urticaria/angioedema. Physician-diagnosed asthma. **Clinical diagnosis of food allergy based on clinical history and positive SPT/IgE.