TABLE 2.
Ingredient composition, macronutrient profile, palatability, and viscosity of breakfast test beverages1
| WPI | PPI | |
|---|---|---|
| Ingredient composition | ||
| Protein isolate, g | 50.00 | 73.33 |
| Cane sugar, g | 13.00 | — |
| Canola oil, g | 0.75 | — |
| Inulin, g | 3.60 | — |
| Water, mL | 350.00 | 350.00 |
| Nutrient profile | ||
| Calories, kcal | 265.8 | 263.8 |
| Protein, g | 40.0 | 40.0 |
| Carbohydrate, g | 15.0 | 15.0 |
| Fiber, g | 3.6 | 3.3 |
| Fat, g | 4.4 | 4.2 |
| Palatability,2 mm | 56.2 ± 16.6 | 37.9 ± 17.9* |
| Viscosity, cP | 62.5 | 10,500.0* |
1
*Significant difference: *P < 0.05. cP, centipoise; PPI, pea protein isolate; WPI, whey protein isolate.
2
Palatability is expressed as means ± SDs. Palatability measurements were collected from participants at time point 15 min.