TABLE 3.
Twenty-four-hour energy and macronutrient intakes after consumption of breakfast test beverages1
| Young | Older | |||
|---|---|---|---|---|
| WPI (n = 15) | PPI (n = 15) | WPI (n = 15) | PPI (n = 15) | |
| Calories, kcal | 2248.6 ± 703.0 | 2328.6 ± 903.7 | 2078.0 ± 542.3 | 2120.7 ± 850.1 |
| Protein, g | 129.4 ± 44.9 | 141.4 ± 51.4 | 117.9 ± 26.3 | 115.7 ± 29.5 |
| Fat, g | 88.7 ± 40.1 | 87.1 ± 53.8 | 80.1 ± 31.2 | 80.0 ± 43.7 |
| Carbohydrate, g | 236.5 ± 73.1 | 244.9 ± 82.7 | 217.7 ± 87.1 | 211.0 ± 91.9 |
| Sugar, g | 73.5 ± 26.7 | 64.0 ± 26.7 | 94.5 ± 52.2 | 64.5 ± 40.4 |
| Fiber, g | 21.4 ± 7.6 | 22.3 ± 9.2 | 19.5 ± 5.3 | 21.1 ± 11.1 |
| Sodium, mg | 3934.3 ± 1937.8 | 3895.0 ± 1482.4 | 2577.3 ± 1329.8 | 3611.3 ± 1976.9 |
| Protein, % | 23.2 ± 1 | 24.97 ± 1 | 23.4 ± 1 | 24.1 ± 1 |
| Carbohydrate, % | 43.3 ± 1 | 43.9 ± 1 | 41.3 ± 1 | 40.0 ± 1 |
| Fat, % | 34.1 ± 1 | 32.3 ± 1 | 34.5 ± 1 | 32.9 ± 0 |
1
Values are means ± SDs. PPI, pea protein isolate; WPI, whey protein isolate.