Table 3. Odds ratios and 95% confidence intervals for diabetes according to quartiles of LAP and BMI.
| Variables | COR (95% CI) | P value | AOR (95% CI) | P value |
|---|---|---|---|---|
| Quartiles of LAP | ||||
| 1st (≤18.64) | ||||
| 2nd (18.65~32.95) | 1.28 [1.22–1.34] | <0.001 | 0.97 [0.92–1.02] | 0.24 |
| 3rd (32.96~55.67) | 1.86 [1.78–1.95] | <0.001 | 1.28 [1.23–1.34] | <0.001 |
| 4th (≥55.68) | 4.67 [4.49–4.86] | <0.001 | 3.24 [3.11–3.37] | <0.001 |
| BMI (kg/m2) | ||||
| <28 | ||||
| ≥28 | 1.65 [1.63–1.74] | <0.001 | 1.65 [1.60–1.70] | <0.001 |
Note:
COR, crude odds ratio; AOR, adjusted odds ratio; 95% CI, 95% confidence interval. Age, gender, education, smoking and alcohol consumption were adjusted for calculated AOR.