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. 2019 Nov 6;13(2):328–338. doi: 10.1111/1751-7915.13505

Figure 5.

Figure 5

Cell growth and fermentation product formation in batch cultures of C. beijerinckii wild‐type strain and adhR and sigL mutants. The OD600, concentrations of glucose, ethanol, butanol, acetone and butyric acid in the medium were measured during the cultivation. Error bars represent the standard deviation of three biological replicates.