Table 2.

Fitted (with Equation (1)) and estimated values (with Equation (2)) for $\sqrt{Q}$ for the carbohydrate glass at different temperatures, as well as the sugar glass.

Material	Temperature	$\mathbf{Fitted}\sqrt{\mathit{Q}}$	95% Confidence Interval	$\mathbf{Estimated}*\sqrt{\mathit{Q}}$
	°C	× 10−6	× 10−6	× 10−6
Carbohydrate glass	90	5.54	(5.45–5.63)	6.49
	95	7.46	(7.42–50)	8.60
	100	8.20	(8.09–8.31)	11.28
	105	10.29	(10.17–10.42)	14.4
Sugar glass	90	17.89	(17.34–18.43)	12.50

* With D_n = 0.15 mm, L_n = 0.18 mm, Δp = 1 bar and η (T) from the complex viscosity at the given temperature, respectively: 163.9; 93.23; 54.26; 33.29 Pa·s for carbohydrate glass and 44.2 Pa·s for sugar glass.