Table 3.
Serum glucose, lactate, and NADH levels.
Items | Control | Steamed Bread | Baked Bread | |
---|---|---|---|---|
Serum collected at 14:30 | Glucose (mg/dL) | 89.14 ± 2.99 | 88.94 ± 2.46 | 87.67 ± 2.88 |
Lactate (mg/dL) | 22.76 ± 0.88 | 21.00 ± 0.85 | 24.63 ± 1.01 | |
NADH (mg/L) | 38.70 ± 7.29 | 69.26 ± 12.54 | 33.31 ± 6.23 | |
Serum collected at 15:30 | Glucose (mg/dL) | 91.78 ± 1.65 | 79.15 ± 1.61 | 84.29 ± 2.76 |
Lactate (mg/dL) | 19.57 ± 0.91 | 17.35 ± 0.82 | 17.73 ± 0.95 | |
NADH (mg/L) | 62.29 ± 9.40 | 53.73 ± 9.65 | 61.51 ± 8.55 |