Table 5.

Responses to researcher-proposed motivations for raw milk consumption in notified campylobacteriosis cases – MidCentral DHB region, 2012–2017 (n = 94)

Variable	Level	Frequency	Percentage
Health reasons
	Yes	29	31
	No	48	51
	Non-response	17	18
Natural
	Yes	17	18
	No	54	57
	Non-response	23	25
Produced on farm
	Yes	21	22
	No	50	53
	Non-response	21	22
Cheap
	Yes	17	18
	No	59	63
	Non-response	18	19
Support local producers
	Yes	2	2
	No	69	73
	Non-response	22	23