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. 2020 Jan 3;12(1):136. doi: 10.3390/nu12010136
ALA α-linolenic acid
ARA arachidonic acid
BAT brown adipose tissue
Bu conventional butter
DHA docosahexaenoic acid
Elovl6 elongation of very long chain fatty acid-like family member 6
EPA eicosapentaenoic acid
LA linoleic acids
LC n-3 PUFA long-chain omega 3 polyunsaturated fatty acids
Ma margarine
n3Bu n-3 PUFA enriched butter
SIRT3 Sirtuin 3