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. 2020 Jan 17;12(1):241. doi: 10.3390/nu12010241

Figure 1.

Figure 1

Impact of increasing dietary melanoidin malts on the composition of the gut microbiota (non-metric multidimensional scaling (NMDS)): Day 0 showed no significant difference (ANOSIM p > 0.05); day 7 showed the 25%, 50%, 75%, and 100% melanoidin malt groups to be significantly different from the 0% group (ANOSIM p < 0.05); day 21 showed the 0% and 25% groups to be significantly different from 50%, 75%, and 100% groups (n = 5).