Figure 2.

Estimated percent (%) of total micronutrient intakes above the Tolerable Upper Intake Level (UL) by food security status among adult (≥19 years) supplement users in the U.S., 2011–2014. ^1,2 (¹ The analytic sample includes individuals ≥19 years old that were not pregnant or lactating with complete information for food security and the day 1 and 2, 24 h dietary recalls. Numerical data labels within each bar represent the estimated proportion (%) of U.S. adult supplement users with intakes greater than the UL. ² Different superscript letters denote a significant difference between food security categories within sex at a p-value < 0.0125.).