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Correlation between waist circumference and body composition variables in low GI and control diets in people with type 2 diabetes.
| Variables | Waist Circumference | p Value |
|---|---|---|
| Pearson Correlation Coefficient (r) | ||
| Android (% fat) | 0.54 ** | <0.01 |
| Total mass | 0.705 ** | <0.01 |
| Total fat mass | 0.344 * | <0.05 |
| Total lean mass | 0.635 ** | <0.01 |
| Total truncal mass | 0.779 ** | <0.01 |
| Truncal fat | 0.710 ** | <0.01 |
| Truncal lean | 0.511 ** | <0.01 |
** Correlation is significant at the 0.01 level (2 tailed).
