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. 2019 Dec 27;12(1):86. doi: 10.3390/nu12010086

Figure 3.

Figure 3

M-PLS analysis of DHA + OBG supplementation. (A) M-PLS score plot. Milkshake samples are used as a training set to discriminate T0 (blue dots) vs. T1 (red dots). Biscuit and pancake samples are used as a test set (crosses coloured according to the prediction). (B) Table reporting the prediction results. (C) M-PLS loading plot of the first component (PC1); the significance threshold (blue lines) was calculated considering “buckets” with a value beyond two standard deviations of their averages; 1: 0.85 ppm—2: 0.89 ppm (CH3 VLDL-LDL); 3–4: 1.17–1.19 ppm—5–7: 1.27–1.31 ppm—8: 1.35 ppm ((-CH2-)n VLDL-LDL); 9: 3.23 ppm; 10–11: 3.65–3.67 ppm.