Skip to main content
. 2020 Jan 10;13(1):73–79. doi: 10.14202/vetworld.2020.73-79

Table-1.

Ingredient composition of the experimental diets.

Ingredient (%) G1 G2 G3 G4 G5
Chicken meal 25 25 25 25 25
Soybean meal 17 17 17 17 17
Corn gluten 8 8 8 8 8
Yellow corn 32.6 32.6 32.6 32.6 32.6
Beet pulp 5 5 5 5 5
Soybean oil 7 7 7 7 7
Linseed oil 3 3 3 3 3
**Syn. Pal. - 0.05
*ROS.L.P - - 0.05 - 0.025
*BAS.L.P - - - 0.05 0.025
NaCl 0.3 0.3 0.3 0.3 0.3
CaCO3 0.5 0.5 0.5 0.5 0.5
MCP 1 1 1 1 1
Premix 0.4 0.4 0.4 0.4 0.4
Mold inhibitor 0.1 0.1 0.1 0.1 0.1
Toxin binder 0.1 0.1 0.1 0.1 0.1
*

ROS.L.P=Rosemary leaves powder, BAS.L.P=Basil leaves powder,

**

Syn. Pal=Synthetic palatant, G1= Group 1, G2=Group 2, G3=Group 3, G4=Group 4, G5=Group 5, NaCl=Sodium chloride, CaCO3=Calcium carbonate, MCP=Monocalcium phosphate. Premix=Each 4 kg contains the following: Vitamin A 19,000,000 IU, Vitamin D3 1,900,000 IU, Vitamin E 100,000 mg, Vitamin K3 4000 mg, Vitamin B1 5000 mg, Vitamin B2 7000 mg, Vitamin B6 5000 mg, Vitamin B12 40 mg, niacin 35,000 mg, biotin 250 mg, folic acid 2000 mg, pantothenic acid 25,000 mg, zinc 120,000 mg, Mn 40,000 mg, iron 200,000 mg, copper 20,000 mg, iodine 2000 mg, cobalt 4000 mg, selenium 350 mg, BHT 180,000 mg, and CaCO3 up to 4 kg