Flavonoids |
Whole fruit (pulp, seed and peel) |
flavonones: eriocitrin, eriodiktyol, hesperidin, naringin, neoeriocitrin, neohesperidin |
flavones: apigenin, diosmetin, diosmin, homoorientin, luteolin, orientin, vitexin |
flavonols: isoramnethin, quercetin, limocitrin, rutoside, spinacetin |
Limonoids |
Whole fruit (pulp, seed and peel) |
limonin, nomilin |
Phenolic acids |
Whole fruit (pulp, seed and peel) |
dihydroferulic acid, p-hydroxybenzoic acid, 3-(2-hydroxy-4-methoxyphenyl)propanoic acid, synapic acid |
Carboxylic acids |
Whole fruit (pulp, seed and peel) |
citric acid, galacturonic acid, glucuronic acid, glutaric acid, homocitric acid, 3-hydroxymethylglutaric acid, isocitric acid, malic acid, quinic acid |
Coumarins |
Whole fruit (pulp, seed and peel) |
citropten (5,7-dimethoxycoumarin), scopoletin |
Furanocoumarins |
Whole fruit (pulp, seed and peel) |
bergamottin |
Amino acids |
Whole fruit (pulp, seed and peel) |
L-alanine, L-arginine, L-asparagine, L-aspartic acid, dimethylglycine, glutamic acid, L-phenylalanine, DL-proline, L-tryptophan, L-tyrosine, L-valine |
Carbohydrates |
Peel |
monosaccharides: arabinose, fructose, β-fructofuranose, β-fructopyranose, galactose, glucose, mannose, myoinositol, rhamnose, scylloinositol, xylose |
Whole fruit (pulp, seed and peel) |
disaccharides: sucrose |
Vitamins and theirsmetabolites |
Whole fruit (pulp, seed and peel) |
choline, pantothenic acid, trigoneline, vitamin C |
Macroelements |
Pulp and peel |
calcium (Ca), magnesium (Mg), phosphorus (P), potassium (K), sodium (Na) |