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. 2020 Jan 18;9(1):122. doi: 10.3390/plants9010122

Figure 2.

Figure 2

HPLC chromatograms of the ethanolic extracts from fruits of Cornus sanguinea (CS) (10 mg/mL) acquired at 240 nm and 325 nm. HPLC conditions: Kinetex XB-C18 column (150 × 2.1 mm, 1.7 μm), mobile phase A: 0.1% HCOOH/H2O; B: 0.1% HCOOH/MeCN, and the gradient was as follows: 0–50 min. 5–26% B; 50–60 min. 26–95% B.