Table 2.
Treatments | Chlorophyll a (mg g−1 FW) |
Chlorophyll b (mg g−1 FW) |
Chlorophyll a + b (mg g−1 FW) |
Root Activity (mg g−1 h−1) |
|
---|---|---|---|---|---|
Jinyou 1# (salt sensitive) | |||||
CK | 0 mM | 16.5 ± 0.2 bc | 4.3 ± 0.2 a | 20.9 ± 0.2 c | 21.8 ± 0.5 a |
100 mM | 12.3 ± 0.1 e | 2.3 ± 0.1 d | 14.7 ± 0.1 f | 10.8 ± 0.1 d | |
HBL | 0 mM | 17.1 ± 0.1 ab | 4.4 ± 0.1 a | 21.6 ± 0.1 ab | 22.0 ± 0.8 a |
100 mM | 15.1 ± 0.2 d | 3.4 ± 0.1 bc | 18.6 ± 0.3 e | 13.1 ± 0.2 c | |
AMF | 0 mM | 16.6 ± 0.1 bc | 4.4 ± 0.1 a | 21.0 ± 0.2 bc | 22.6 ± 0.2 a |
100 mM | 15.2 ± 0.3 d | 3.1 ± 0.1 c | 18.4 ± 0.3 e | 14.0 ± 0.5 bc | |
HBL + AMF | 0 mM | 17.4 ± 0.2 a | 4.5 ± 0.1 a | 22.0 ± 0.1 a | 23.5 ± 0.3 a |
100 mM | 15.7 ± 0.1 cd | 3.5 ± 0.1 b | 19.3 ± 0.1 d | 15.2 ± 0.4 b | |
CCMC (salt tolerant) | |||||
CK | 0 mM | 17.3 ± 0.1 a | 4.9 ± 0.4 a | 22.3 ± 0.5 a | 25.5 ± 1.3 a |
100 mM | 12.4 ± 0.3 c | 2.8 ± 0.2 b | 15.3 ± 0.1 c | 13.0 ± 0.7 c | |
HBL | 0 mM | 17.4 ± 0.1 a | 5.3 ± 0.2 a | 22.8 ± 0.3 a | 26.1 ± 1.3 a |
100 mM | 14.7 ± 0.1 b | 4.1 ± 0.5 ab | 18.9 ± 0.6 b | 18.2 ± 1.4 b | |
AMF | 0 mM | 17.4 ± 0.1 a | 5.1 ± 0.3 a | 22.5 ± 0.2 a | 26.8 ± 1.1 a |
100 mM | 14.9 ± 0.2 b | 4.1 ± 0.5 ab | 19.0 ± 0.5 b | 19.1 ± 0.6 b | |
HBL + AMF | 0 mM | 17.5 ± 0.1 a | 5.6 ± 0.2 a | 23.1 ± 0.1 a | 28.1 ± 0.4 a |
100 mM | 15.2 ± 0.1 b | 4.5 ± 0.2 ab | 19.8 ± 0.3 b | 21.1 ± 0.2 b |
Data were collected for cucumber genotypes (Jinyou 1# and CCMC) 40 days (i.e., fruiting stage) after treatment with NaCl. Values presented for comparison are means of three replications in each treatment (±SE, standard error). Means followed by the same letters are not significantly different (p ≤ 0.05) according to the least significant difference (LSD) having three replications. FW, fresh weight.