. 2020 Jan 9;8(2):767–776. doi: 10.1002/fsn3.1317

Table 1.

Average content of protein, fat, moisture, carbonyl, active sulfhydryl, and TBARs from five brands of braised chicken, n = 3, mean ± SD

Brand	Part	Protein (%)	Fat (%)	Moisture (%)	Carbonyl (nmol/mg protein)	Active sulfhydryl (μmol/mg protein)	TBARs (mg MDA/kg meat)
H	X	23.8213 ± 1.5603^b	13.7783 ± 3.6731^c	63.2927 ± 0.6295^a	4.0124 ± 0.0153^a	0.0245 ± 0.0006^a	0.0811 ± 0.0068^b
	T	28.5801 ± 3.9354^a	17.4668 ± 0.2595^b	62.8088 ± 0.0894^a	1.5953 ± 0.4130^b	0.0148 ± 0.0021^b	0.1100 ± 0.0085^a
	P	7.5244 ± 1.0860^c	48.9914 ± 2.6823^a	50.3325 ± 0.3464^c	3.3787 ± 0.4164^a	0.0267 ± 0.0052^a	0.1216 ± 0.0107^a
	M	26.2869 ± 1.0136^b	12.2280 ± 0.8707^c	60.6504 ± 1.0754^b	2.8825 ± 0.6506^a	0.0152 ± 0.0011^b	0.1117 ± 0.0075^a
N	X	23.7861 ± 2.1970^a	4.0154 ± 0.4337^d	61.6604 ± 0.0180^a	1.8256 ± 0.3095^a	0.0284 ± 0.0008^a	0.2677 ± 0.0093^b
	T	25.8005 ± 2.3774^a	4.6812 ± 0.3129^c	61.4754 ± 0.1311^a	1.4543 ± 0.3186^ab	0.0196 ± 0.0012^c	0.3532 ± 0.0221^a
	P	9.7642 ± 0.8362^b	43.6274 ± 2.8466^a	51.2121 ± 0.4801^c	1.8646 ± 0.2290^a	0.0172 ± 0.0021^d	0.1026 ± 0.0123^c
	M	25.8792 ± 0.5221^a	11.0857 ± 1.4327^b	60.3072 ± 0.1434^b	1.1303 ± 0.2745^b	0.0225 ± 0.0007^b	0.2619 ± 0.0162^b
D	X	31.8491 ± 1.7967^a	4.4988 ± 1.7047^d	64.3473 ± 0.0691^a	2.2779 ± 0.4577	0.0253 ± 0.0016^a	0.0676 ± 0.0027^c
	T	30.7384 ± 5.5736^ab	13.1991 ± 0.8760^c	62.8364 ± 0.0372^b	1.9246 ± 0.2680	0.0241 ± 0.0048^a	0.0915 ± 0.0154^b
	P	21.6618 ± 1.7861^b	38.5998 ± 2.9390^a	50.7158 ± 0.6355^d	2.0812 ± 0.5332	0.0182 ± 0.0024^b	0.1697 ± 0.0037^a
	M	23.6761 ± 0.5218^b	16.9231 ± 0.7165^b	61.6144 ± 0.1042^c	2.2618 ± 0.4682	0.0254 ± 0.0007^a	0.1006 ± 0.0285^c
K	X	30.2873 ± 0.5219^b	3.8506 ± 0.7290^d	62.4729 ± 0.0609^a	3.7396 ± 0.1339^a	0.0225 ± 0.0037^c	0.0582 ± 0.0005^d
	T	28.9837 ± 3.0500^c	9.8122 ± 2.5133^c	60.3477 ± 0.0468^b	3.1939 ± 0.2553^a	0.0297 ± 0.0097^bc	0.0619 ± 0.0042^c
	P	14.3244 ± 0.8564^d	48.8614 ± 1.3278^a	48.2857 ± 1.4661^d	1.6998 ± 0.0614^b	0.0263 ± 0.0027^b	0.1451 ± 0.0142^a
	M	32.1952 ± 1.4150^a	16.8544 ± 0.9460^b	58.5603 ± 0.0323^c	3.3491 ± 0.5175^a	0.0392 ± 0.0074^a	0.0755 ± 0.0090^b
L	X	30.1955 ± 0.5226^a	8.1278 ± 0.8673^c	60.0906 ± 0.2317^b	5.4782 ± 0.8111^a	0.0509 ± 0.0022^b	0.0572 ± 0.0022^c
	T	29.3343 ± 3.3270^b	8.4176 ± 1.0076^c	58.9491 ± 0.1628^c	3.0979 ± 0.5789^c	0.0340 ± 0.0067^c	0.0583 ± 0.0046^c
	P	18.1187 ± 1.5671^c	37.2896 ± 2.2600^a	61.4316 ± 0.3947^a	3.9068 ± 0.2533^bc	0.0553 ± 0.0100^a	0.2021 ± 0.0358^a
	M	31.9439 ± 2.3095^a	12.6012 ± 1.5737^b	59.8517 ± 0.0718^b	4.4391 ± 0.2738^ab	0.0389 ± 0.0007^c	0.0923 ± 0.0045^b

Comparison of different parts of the same brand with the same index, marked a, b, c, and d with different letters, indicates significant difference (p < .05).