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. 2020 Jan 14;8(2):1244–1253. doi: 10.1002/fsn3.1413

Figure 1.

Figure 1

Antimicrobial activities against (a) A. flavus (PTCC‐5004); (b) A. parasiticus (PTCC‐5286); and (c) A. parasiticus (PTCC‐5018) of edible films formulated with CMC and gelatin in the ratio 4 to 1 containing 600 ppm of dianthus barbatus essential oil on PDA