Table 4.
Averages obtained for each product with respect to the sensory attributes
| Product | Aroma | Acidity | Fragrance | Bitter | Body | Sweet | Residual flavor | Overall impression |
|---|---|---|---|---|---|---|---|---|
| p11 | 6.2 | 5.1 | 6.9 | 6.0 | 5.6 | 4.8 | 5.7 | 6.3 |
| p19 | 6.4 | 6.2 | 6.8 | 7.0 | 6.4 | 5.0 | 6.6 | 6.8 |
| p20 | 4.8 | 7.6 | 6.0 | 7.7 | 6.2 | 3.9 | 6.7 | 4.8 |
| p21 | 5.3 | 4.2 | 6.1 | 5.6 | 5.5 | 3.6 | 5.3 | 5.8 |
| p23 | 6.3 | 6.9 | 7.8 | 7.3 | 6.8 | 5.1 | 7.3 | 7.3 |
| p35 | 5.5 | 4.9 | 6.1 | 5.0 | 5.5 | 3.5 | 5.0 | 6.2 |
| p37 | 6.3 | 6.4 | 6.6 | 6.4 | 6.5 | 5.6 | 6.4 | 7.0 |
| p44 | 5.8 | 5.3 | 6.9 | 5.1 | 5.6 | 4.0 | 5.8 | 6.5 |
| p46 | 5.8 | 5.4 | 6.2 | 5.1 | 5.3 | 5.5 | 5.7 | 6.2 |
| p49 | 5.6 | 5.2 | 6.6 | 5.2 | 5.5 | 4.7 | 5.9 | 6.3 |
| p55 | 5.7 | 5.6 | 6.7 | 6.4 | 6.1 | 5.1 | 6.0 | 6.2 |
| p65 | 6.2 | 5.7 | 6.4 | 6.1 | 6.0 | 4.3 | 6.0 | 6.6 |
| p67 | 5.9 | 5.5 | 7.5 | 6.0 | 6.6 | 5.6 | 6.1 | 6.7 |
| p69 | 6.5 | 5.9 | 7.2 | 6.6 | 6.6 | 5.0 | 6.9 | 6.8 |
| p72 | 4.8 | 5.1 | 6.7 | 5.9 | 5.4 | 2.5 | 5.0 | 4.5 |
| p73 | 5.5 | 6.3 | 6.5 | 7.0 | 6.1 | 4.0 | 6.0 | 5.9 |
| p77 | 5.9 | 4.9 | 6.8 | 5.9 | 6.1 | 4.4 | 6.0 | 6.5 |
| p87 | 4.4 | 4.8 | 6.2 | 5.5 | 5.0 | 3.1 | 4.6 | 5.2 |