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. 2020 Jan 20;8(2):1272–1283. doi: 10.1002/fsn3.1416

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© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Screening of extracellular enzymes in A. hydrophila Ah17. (A) Starch agar medium. (B) Tributyrin agar medium. (C) Skim milk agar medium. (a) A. hydrophila Ah17 (b) A. hydrophila ATCC 7966 (positive control)