Table 3.

Linear regression models testing the relationship of dietary AGE intake with hs‐CRP, CD4:CD8, B cells, and NK cells

	Hs‐CRP		CD4:CD8		B cells		NK cells
	β (SE)	p	β (SE)	p	β (SE)	p	β (SE)	p
Age (years)	0.008 (0.002)	.020	0.078 (0.002)	.020	0.065 (0.092)	.010	0.072 (0.102)	.012
Gender	0.051 (0.879)	.641	0.101 (0.845)	.601	0.052 (0.879)	.641	0.081 (0.879)	.641
BMI	0.071 (0.012)	.001	0.101 (0.021)	.112	0.081 (0.012)	.101	0.073 (0.612)	.111
BF	0.062 (0.013)	.001	0.062 (0.045)	.001	0.030 (0.013)	.001	0.058 (0.042)	.041
Energy intake	0.061 (0.021)	.02	0.031 (0.054)	.051	0.051 (0.221)	.062	0.072 (0.121)	.052
dAGE intake	0.019 (0.008)	.041	0.115 (0.021)	.211	0.021 (0.008)	.211	0.082 (0.048)	.211
PI	0.018 (0.021)	.001	0.014 (0.030)	.001	0.081 (0.001)	.001	0.094 (0.011)	.011

Abbreviations: BF, body fat; BMI, body mass index; dAGE, dietary advanced glycation end product; PI, phytochemical index.