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. 2020 Jan 1;8(2):720–734. doi: 10.1002/fsn3.1253

Table 8.

ANOVA results for drying time(t), rehydration ratio (RR), and shrinkage (Sh) of IR‐dried kiwifruit slices under forced drying air convection

Source

t

RR

Sh

Sum of squares

F ‐value

p‐value

Sum of squares

F ‐value

p‐value

Sum of squares

F ‐value

p‐value

Model

3.80

69.61

<.0001

1.69

18.19

.0005

62.97

41.40

<.0001

X ₂

3.29

120.57

<.0001

1.61

34.74

.0002

44.46

146.15

<.0001

X ₄

0.51

18.65

.0015

0.076

1.64

.2288

10.67

35.08

.0006

X ₂ X ₄

–

–

–

–

–

–

1.30

4.26

.0779

X_{2}^{2}

–

–

–

–

–

–

4.91

16.13

.0051

X_{4}^{2}

–

–

–

–

–

–

0.11

0.37

.5602

R²

0.9330

0.7844

0.9673

Adj. R ²

0.9196

0.7413

0.9439

Pred. R ²

0.8357

0.5796

0.8051

Adeq. Precision

26.004

12.197

21.648