Table 2.
Biochemical parameter results in kidney
| Apigenin Group I | Kidney weight ratio (g/100g) | Calcium level in kidney (ppm) | Celery extract Group II | Kidney weight ratio (g/100g) | Calcium level in kidney (ppm) |
|---|---|---|---|---|---|
| Normal | 0.65 ± 0.117 | 187.0037 ± 36.03 | Normal | 0.65 ± 0.117 | 187.0037 ± 36.03 |
| Negative control | 0.80 ± 0.065 | 249.09 ± 124.10 | Negative control | 0.80 ± 0.065 | 249.0948 ± 124.1 |
| Positive control | 0.72 ± 0.079 | 165.5952 ± 64.65 | Positive control | 0.72 ± 0.079 | 165.5952 ± 64.65 |
| Apigenin 1.2 mg/kg BW | 0.71 ± 71.33 | 306.25 ± 71.33 | Extract 200 mg/ kg BW | 0.7027 ± 0.0608 | 306.7706 ± 177.5 |
| Apigenin 2.4 mg/kg BW | 0.76 ± 90.12 | 297.89 ± 90.12 | Extract 400 mg/ kg BW | 0.7536 ± 0.0330 | 253.8042 ± 62.65 |
| Apigenin 4.8 mg/kg BW | 0.74 ± 41.28 | 187.66 ± 41.28 | Extract 600 mg/ kg BW | 0.7156 ± 0.0848 | 170.5245 ± 18.62 |
Values are mean ± standard deviation for rats in each group (n = 4)