Table 2.1.
Lipids | With fasting (mg/dL) | Without fasting (mg/dL) | Risk category |
---|---|---|---|
Total cholesterol | < 190 | < 190 | Desired |
HDL-c | > 40 | > 40 | Desired |
Triglycerides | < 150 | < 175 | Desired |
LDL-c* | < 130 | < 130 | Low |
< 100 | < 100 | Moderate | |
< 70 | < 70 | High | |
< 50 | < 50 | Very high | |
Non-HDL-c | < 160 | < 160 | Low |
< 130 | < 130 | Moderate | |
< 100 | < 100 | High | |
< 80 | < 80 | Very high |