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. 2020 Jan 7;9(1):59. doi: 10.3390/foods9010059

Figure 2.

Figure 2

Growth of foodborne pathogens on the cutting board (A), knife (B), and plastic basket (C) surfaces for 24 h without treatment of the multicomponent antibacterial mixture. An average of three repetitions is represented on the graph. Error bars depict standard errors.