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. 2020 Jan 5;9(1):52. doi: 10.3390/foods9010052

Figure 2.

Figure 2

The amount of subgroup of polyphenols (mg kg−1 FW) in the peel and flesh of apples. Only the amount of total polyphenols was analyzed with post-hoc Tukey test to see possible differences between varieties (a–m refers to the results of the conducted Tukey test).