Table 4.
Correlations between the parameters tested.
Variables | Correlation Coefficient | p * Pearson’s Correlation Coefficient | Dependency Direction | Dependence Strength | ||
---|---|---|---|---|---|---|
Buckwheat pollen | TPC | 0.755 | p < 0.001 NP | positive | strong | |
Buckwheat pollen | a * | 0.708 | p < 0.001 NP | positive | strong | |
Buckwheat pollen | b * | 0.705 | p < 0.001 NP | positive | strong | |
White/sweet clover pollen | pinocembrin | 0.659 | p = 0.001 NP | positive | moderate | |
Plum/apple tree pollen | L * | 0.653 | p = 0.001 NP | positive | moderate | |
Willow pollen | p-coumaric acid | −0.591 | p = 0.004 NP | negative | moderate | |
Rapeseed pollen | kaempferol | 0.574 | p = 0.005 NP | positive | moderate | |
Buckwheat pollen | L * | −0.567 | p = 0.006 NP | negative | moderate | |
Chervil pollen | TPC | −0.559 | p = 0.007 NP | negative | moderate | |
Chervil pollen | luteolin | 0.522 | p = 0.013 NP | positive | moderate | |
Chervil pollen | L * | 0.516 | p = 0.014 NP | positive | moderate | |
Buckwheat pollen | kaempferol | −0.51 | p = 0.015 NP | negative | moderate | |
Chervil pollen | b * | −0.485 | p = 0.022 NP | negative | weak | |
Chervil pollen | pinocembrin | 0.483 | p = 0.023 NP | positive | weak | |
Heather pollen | TPC | 0.476 | p = 0.025 NP | positive | weak | |
Buckwheat pollen | p-coumaric acid | 0.46 | p = 0.031 NP | positive | weak | |
Willow pollen | TPC | −0.455 | p = 0.033 NP | negative | weak | |
Chervil pollen | quercetin | 0.447 | p = 0.037 NP | positive | weak | |
Brassicaceae pollen | quercetin | 0.445 | p = 0.038 NP | positive | weak | |
Rapeseed pollen | trans-ferulic acid | −0.44 | p = 0.04 NP | negative | weak | |
Raspberry pollen | caffeic acid | 0.439 | p = 0.041 NP | positive | weak | |
Phacelia pollen | TPC | 0.43 | p = 0.046 NP | positive | weak | |
a * | b * | 0.888 | p < 0.001 NP | positive | strong | |
Pinocembrin | galangin | 0.801 | p < 0.001 NP | positive | strong | |
TPC | b * | 0.8 | p < 0.001 NP | positive | strong | |
L * | a * | −0.758 | p < 0.001 NP | negative | strong | |
L * | b * | −0.695 | p < 0.001 P | negative | moderate | |
TPC | a * | 0.661 | p = 0.001 NP | positive | moderate | |
TPC | L * | −0.651 | p = 0.001 NP | negative | moderate | |
Luteolin | quercetin | 0.649 | p = 0.001 NP | positive | moderate | |
Chrysin | pinocembrin | 0.596 | p = 0.003 NP | positive | moderate | |
Caffeic acid | pinocembrin | 0.568 | p = 0.006 NP | positive | moderate | |
p-Coumaric acid | L * | −0.564 | p = 0.006 P | negative | moderate | |
AOX | L * | −0.542 | p = 0.009 NP | negative | moderate | |
AOX | TPC | 0.541 | p = 0.009 NP | positive | moderate | |
Chrysin | apigenin | 0.527 | p = 0.012 NP | positive | moderate | |
Chrysin | galangin | 0.514 | p = 0.014 NP | positive | moderate | |
Aox | b * | 0.505 | p = 0.017 NP | positive | moderate | |
p-Coumaric acid | a * | 0.496 | p = 0.02 NP | positive | weak | |
Caffeic acid | galangin | 0.48 | p = 0.024 NP | positive | weak | |
Kaempferol | a * | −0.47 | p = 0.027 NP | negative | weak | |
Kaempferol | L * | 0.465 | p = 0.029 P | positive | weak | |
p-Coumaric acid | kaempferol | −0.439 | p = 0.041 P | negative | weak | |
Quercetin | AOX | −0.437 | p = 0.042 NP | negative | weak | |
p-Coumaric acid | b * | 0.432 | p = 0.045 P | positive | weak | |
Galangin | apigenin | 0.432 | p = 0.045 NP | positive | weak | |
Kaempferol | trans-ferulic acid | −0.423 | p = 0.05 P | negative | weak |
p* = normality of both parameters Pearson’s correlation coefficient; NP = lack of normality of at least one parameter Spearman’s correlation coefficient.